There’s something so captivating about the Victorian era, isn’t there? The long-anticipated Downton Abbey movie is a perfect escape into a world of grand homes, formal attire, strict social hierarchies, and elegant meals. The movie didn’t disappoint, especially if you, like me, have a soft spot for the tradition of afternoon tea—a practice that’s as comforting as it is refined. So let’s take a trip back in time and immerse ourselves in the charm of this classic ritual, including all the essentials you’ll need to recreate an afternoon tea experience at home.
The Origin of Afternoon Tea
Did you know that the tradition of afternoon tea began in Britain during the 1840s? Credit goes to Anna, the 7th Duchess of Bedford, who found herself feeling peckish around 4:00 p.m., long after lunch but too early for dinner, which was often served around 8:00 p.m. The Duchess’s solution was to request a tray of tea, bread, butter, and cake to tide her over until dinner. This small indulgence quickly grew into a social occasion among the upper class, and before long, it became a cherished tradition for many—a mid-afternoon break to enjoy tea and small treats while catching up with friends.
The Difference Between Afternoon Tea and High Tea
Let’s clear up a common misconception: afternoon tea is often called “high tea,” but traditionally, high tea is something different. High tea was a heartier meal for the working class, served in the early evening and featuring more substantial fare, like meat pies or soups. Afternoon tea, on the other hand, was a lighter affair—dainty sandwiches, scones, and pastries—all served alongside, of course, a pot of freshly brewed tea. So, the next time someone mentions “high tea” when referring to afternoon tea, you’ll be able to set them straight!
Setting the Scene for Afternoon Tea
Creating a proper afternoon tea at home starts with setting a serene, elegant atmosphere. If you’ve ever had the pleasure of enjoying afternoon tea at places like The Empress Hotel in Victoria, British Columbia, you’ll know the ambiance plays a huge role in the experience. Think lace tablecloths, fine china, fresh flowers, and a delicate teapot. A sense of occasion is key. Whether you’re hosting a group or enjoying tea solo, taking the time to create a charming setup elevates the experience.
Start with the Perfect Pot of Tea
The tea itself is the star of the show. For a traditional English afternoon tea, black teas like Earl Grey, Darjeeling, or Assam are ideal. Loose-leaf tea is best as it allows for a richer, fuller flavor, capturing the essence of the leaves more effectively than tea bags. Here’s a quick guide for brewing the perfect pot:
- Boil Fresh Water: Use an electric kettle to bring fresh water to a rolling boil. Freshwater ensures a clean, crisp taste.
- Warm the Teapot: Pour a little hot water into your teapot and swirl it around, then discard. This keeps the tea at the right temperature for longer.
- Measure Carefully: For loose-leaf tea, aim for one teaspoon of tea per person, plus “one for the pot.”
- Steep Just Right: Pour the boiling water over the tea leaves and let it steep for 4-5 minutes. This will allow the full-bodied flavors to come through without bitterness.
Some prefer milk or lemon with their tea, but remember to add milk after the tea is poured to preserve the clarity of the brew. Lemon goes well with lighter teas like Earl Grey, while milk complements stronger teas like Assam or English Breakfast.
A Selection of Finger Sandwiches
The savory course traditionally begins with an assortment of finger sandwiches. Classics include cucumber with cream cheese, smoked salmon with a hint of dill, and egg salad with a touch of watercress. The secret to the perfect finger sandwich is delicate, flavorful fillings and soft, thinly sliced bread with crusts removed. Serve these sandwiches first to set a balanced, savory tone before moving to sweets.
The Sweet Indulgences
Afternoon tea would not be complete without an array of bite-sized sweets. Popular choices include fruit tarts, macarons, eclairs, or mini Victoria sponge cakes. These are meant to be light and delightful, offering just enough sweetness without being overly filling. Many tea lovers even like to include petit fours, charming little cakes layered with jam or cream and glazed with icing.
The Scones: A Quintessential Tea Treat
Finally, we arrive at the scones—a highlight of afternoon tea. Scones should be freshly baked, slightly warm, and ideally served with clotted cream and strawberry jam. A British scone differs from American biscuits: it’s slightly sweeter, often with a flaky, tender texture. To properly enjoy a scone, break it in half gently rather than cutting it, then spread on the jam first, followed by a generous dollop of clotted cream.
Which goes on first, the jam or the cream?
Did you know? In Britain, there’s a friendly debate between Devon and Cornwall about which goes on first, the jam or the cream. In Devon, they start with cream, while in Cornwall, they spread the jam first. Whichever way you prefer, the combination is heavenly!
Extra Tips for an Authentic Afternoon Tea Experience
For an added touch of authenticity, here are a few more tips:
- Tea Etiquette: Traditionally, one should hold the teacup by pinching the handle gently with the thumb and forefinger. Avoid sticking out your pinky—it’s a myth that it adds elegance!
- Napkins: Place your napkin on your lap and use it sparingly, dabbing rather than wiping.
- Sipping: Take small sips rather than slurping, savoring the flavors of your tea and treats.
- Conversation: Afternoon tea is meant to be an occasion for conversation and relaxation. Keep the atmosphere light and pleasant.
Share Your Afternoon Tea Experience
One of my favorite afternoon tea memories is from The Empress Hotel in Victoria, British Columbia, Canada. The timeless elegance, the stunning harbor views, and the meticulously arranged tea service were unforgettable. Every detail, from the fine china to the dainty sweets, felt like a step back in time. Whether you’re traveling or finding a local spot, afternoon tea is a beautiful tradition to enjoy and explore.
Have you experienced afternoon tea while traveling, or do you have a favorite local spot for tea? Let me know in the comments below—I’d love to hear your stories and recommendations. After all, afternoon tea is more than just a meal; it’s a shared experience, a moment to connect, and a ritual to savor.
