I provide training and coaching to all types of hospitality industry businesses.
Working with owners, managers and full teams, be it a boutique hotel, bed & breakfast, restaurant or bakery, self-catering or full service accommodations, I can help improve efficiency and performance.
Hospitality Consulting from Concept to Design!
Business Development: Business Plan, Sales & Marketing, Competitive Research, Financial Planning, System Implementation, Human Resource
Operations Development: Establish and Enhance Service Standards, Service Quality Assessment, Sales & Service Training, Food & Beverage Inventory Control, Menu & Wine List Analysis Design & Layout.
Stories and featured articles from the region’s leading publications.
Cook – Eat – Slip – Connect!
Explore the world through cuisine.
I design travel packages that will find the best local food and experiences you will want to write home about.
Working closely with your Culinary team, testing and revising recipes, developing new recipes, and costing to improve your overall quality and menu performance.
Sourcing local goods, developing local relationships, utilizing reusable, recyclable and compostable packaging when possible. .
Our workshops & events meld the joy of food in a social setting. Check out our upcoming events & sign-up for the class that suits you.
Not taking custom baking orders at this time.
Please check back for the 2021 Holiday Christmas season.
705.349.1050 firstname.lastname@example.org © 2020 CHRISTINE KROPP All rights reserved.