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Banana Bread

Print Recipe
Servings: 3 Loaves
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 cup milk
  • 1/3 cup canola oil
  • 3 ripe bananas, small
  • 2 tsp vanilla
Streusel topping
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup walnuts, chopped

Method
 

  1. Preheat Oven to 425F
  2. Grease & flour loaf pan, set aside
  3. Make streusel topping: in a small bowl, mix together brown sugar, sinnamon & walnuts; set aside
  4. In a large bowl, add flour, baking powder, salt and cinnamon. Mix until combined
  5. In a medium bowl, whisk together eggs, brown sugar, and granulated sugar until combined.
  6. Whisk in milk, oil, mashed bananas, and vanilla.
  7. Fold wet ingredients into dry ingredients, mix just until all flour is combined; *Don't Over-mix. Batter should be thick and lumpy.
  8. Pour batter into prepared loaf pan. Sprinkle with streusel topping.
  9. Bake muffins at 425F for 5 minutes, reduce temperature to 375F and bake for 25 minutes