Go Back

Chickpea Peanut Butter & Chocolate Chip Cookies

Servings 12 cookies

Ingredients
  

  • 1 1/4 cup chickpeas rinsed & drained
  • 2/3 cup natural peanut butter
  • 2 tsp vanilla
  • 1/4 cup honey
  • 2 tbsp coconut oil
  • 1 tsp baking powder
  • pinch salt
  • 2/3 cup dark chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Drain and rinse the garbanzo beans in a colander and pat them dry with a paper towel.
  • Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms.
  • Fold in the chocolate chips.
  • Using a tablespoon, scoop out the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.
  • Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.
  • Allow cookies to cool at least 10 minutes