Print Recipe

Banana Bread

Servings: 3 Loaves

Ingredients

  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 cup milk
  • 1/3 cup canola oil
  • 3 ripe bananas, small
  • 2 tsp vanilla

Streusel topping

  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup walnuts, chopped

Instructions

  • Preheat Oven to 425F
  • Grease & flour loaf pan, set aside
  • Make streusel topping: in a small bowl, mix together brown sugar, sinnamon & walnuts; set aside
  • In a large bowl, add flour, baking powder, salt and cinnamon. Mix until combined
  • In a medium bowl, whisk together eggs, brown sugar, and granulated sugar until combined.
  • Whisk in milk, oil, mashed bananas, and vanilla.
  • Fold wet ingredients into dry ingredients, mix just until all flour is combined; *Don't Over-mix. Batter should be thick and lumpy.
  • Pour batter into prepared loaf pan. Sprinkle with streusel topping.
  • Bake muffins at 425F for 5 minutes, reduce temperature to 375F and bake for 25 minutes